Daily News for Neuros, Nurses & Savvy MSers: 208,152 Viewers, 8,368 Stories & Studies
Click Here For My Videos, Advice, Tips, Studies and Trials.
Timothy L. Vollmer, MD
Department of Neurology
University of Colorado Health Sciences Center Professor

Co-Director of the RMMSC at Anschutz Medical Center

Medical Director-Rocky Mountain MS Center
Click here to read my columns
Brian R. Apatoff, MD, PhD
Multiple Sclerosis Institute
Center for Neurological Disorders

Associate Professor Neurology and Neuroscience,

Weill Medical College of Cornell University

Clinical Attending in Neurology,
New York-Presbyterian Hospital
You'll get FREE Breaking News Alerts on new MS treatments as they are approved

HERE'S A FEW OF OUR 6000+ Facebook & MySpace FRIENDS
Timothy L. Vollmer M.D.
Department of Neurology
University of Colorado Health Sciences Center
Co-Director of the RMMSC at Anschutz Medical Center
Medical Director-Rocky Mountain MS Center

Click to view 1280 MS Walk photos!

"MS Can Not
Rob You of Joy"
"I'm an Mom has MS and we have a message for everyone."
- Jennifer Hartmark-Hill MD
Beverly Dean

"I've had MS for 2 years...this is the most important advice you'll ever hear."
"This is how I give myself a painless injection."
Heather Johnson

"A helpful tip for newly diagnosed MS patients."
"Important advice on choosing MS medication "
Joyce Moore

This page is powered by Blogger. Isn't yours?



MS: Better Ways to Test Diet Changes


Will a Mediterranean-style, non-dairy, low-carb diet improve symptoms for patients with MS?

Helping MS patients by changing their diets is an old concept, but an MS specialist at Mt. Sinai Hospital in New York City has some new thoughts  about how to prove whether that it works.

The idea is that testing “wellness” initiatives like diet changes is not the same as testing drugs.

“People are not mice. We can’t put them in a cage and feed them exactly what we want to feed,” Ilana Katz Sand, a Mt. Sinai assistant professor of neurology, told Nature .

This lack of strict control inherent in changing what people eat is a research disadvantage in comparison with more clinically accepted drug studies, which can closely monitor subjects’ consumption of exactly the same medication while the subjects don’t know what medication or a placebo they are on.

Sand plans to have 30 MS patients do their own food shopping and preparation.

Over a six-month period they will follow a modified Mediterranean diet of whole grains, fruits, vegetables, and healthy fats from foods like fish, nuts, and avocados. Their meals also will include items such as almond milk, blueberries, carrots, fish, whole grains and nuts. They’ll pass up cow’s milk, cheese, meat, crackers, refined flour and sugar.

 Adherence to the diet will be monitored by checking patients’ food questionnaires. Those results then will be verified by blood tests measuring levels of salt, fatty acids and other nutrients.

The lack of a control group in some of the classic studies of MS and diet, which date back to the 1940s, has been a flaw that has prevented diet from being a well-accepted for  treating   MS, according to Sujata Gupta, the author the Nature article. In the past, control groups for dietary studies have faltered because of a high drop-out rate as they are asked to wait months or years to make dietary changes on their own, he wrote.

Sand’s approach covers a shorter research period, and attempts to discourage dropouts in the test group by providing monthly meetings on health and wellness. She has a waiting list control group that will have an incentive to stick with the study because they will be able to follow the same diet and test procedures at the end of the study.

A literature review of mainly animal studies showing a correlation between foods, supplements and dietary restrictions and positive MS results, suggested to Sand that her dietary approach was worth studying, Gupta reported. Sand’s study got underway in October.

Terry Wahls MD, a clinical professor at the University of Iowa Carver College of Medicine in Iowa City, Iowa, is researching a comparison of her high-fat modified Paleolithic diet and a with low-fat diet designed in the 1940s. Her modified Paleolithic diet is higher in vegetables and lower in meat, Gupta explained. Wahls’ research project, however, does not have a control group. She has secondary progressive multiple sclerosis, according to her website.

Story Source: The above story is based on materials provided by HCPLIVE
Note: Materials may be edited for content and length

Go to Newer News Go to Older News